Menu

Actualités

cabron

chef dominique corby using kreeks rosemary

CHEF DOMINIQUE CORBY - USING KREEKS ROSEMARY/BASIL CASHEW NUTS FOR HIS FABULOUS RECIPE OF MINUZA - DURING FOODEX JAPAN 2017 - TOKYO


Recipe : Minuza sauté à l'huile de Sacha, noix de cajou au basilic et romarin, poivre de Madagascar et sakékasu

CHEF DOMINIQUE CORBY
Chef of the Restaurant Maison de Minami - TOKYO
Member of the French Culinary Academy
Member of Master Chefs of France
Member of the French Haute Cusine
Member of Chefs de France